1903 The still-room by C. Roundell

Index

Gin fizz, 121 „

Coffee, 119, 136 Cordials, 102-1 16 CrambambuH, 120 Cream, 9-15 „ clotted, II „ curds, 15 Creme de cacao, 113 „ „ cafe, 113 „ „ menthe, 114 Crust coffee, 143 Curacoa, 114 Curry powder, 45 Custard, savoury, 141 Cutlet, mutton, 140

punch, 124

„ sling, 121 Ginger beer, 89

,, brandy, 114 Gingerbread loaf, 135

Ham, 26 „

to boil, 28 to cure, 27

„ „

to steam, 29 Hamburgh bitters, io8 Henry VIII.,

of

appreciator

pudding, 2 Herbs, gathering and drying, 62 Housewifery, a plea for, 1-8 Hughes, Tom, on life, beer and skittles, 117 Hydromel, 89 Ice Creams, 137, 138 Incense, 147 Invalids, food for, 139-144

Damson Cheese, 55 Distilling, 92-11 Drying of fruit and vegetables, 67-70 Eau-de-Cologne, 145 Egg-and-brandy mixture, 120 Egg f^ip, 120 „ nog,»i20 Eggs, to preserve, 32 Essences, 96-102 Evaporating of fruit and vege- Filberts, storing of, 62 Fish, to pickle, 31 „ to pot, 30 „ to salt, 31 „ to smoke, 3 Flies, to destroy, 149 Flowers, cut, to keep fresh, 1 5 Fruit, bottling of, 63-66 „ drink, 121 „ drying of, 67-70 „ Macedoine, 130 „ storing, 57-62 „ syrups, 65 Furniture polish, 149 Garden Party, refreshments AT, 128-136 tables, 67-70

Jams, 48-56 Jellies, fruit, 52 Jelly, apple, 52 „

blackberry, 54 cranberry, 53 currant, 53, 54

„ „ „

Scotch, 54

calves'-foot, 142 restorative, 141

,,

„ „

rice, 142

Julep, 122

King, Dr., his appeal to the ale-wife, 76 Kirschenwasser, 108 Kummel, 108 La Masubal, 121 Lavender, gathering and drying, 62 water, 96, 146 Lemon brandy, 114

'54