1903 The still-room by C. Roundell

Index

Vermouth, 116 Vinegar, toilet, 146 „

Sherry cobbler, 126 Shrimps, to pot, 31 Shrub brandy, 112 „ rum, 115 Sighs of love, 115 Sloe gin, 116

aromatic, for smelling

bottles, 142

aromatic table, 44, 45

,,

spiced table, 44

,,

Spiced beef, 24 Spruce, beer, 90 Storing of fruit and herbs, 57-62 Sweet-jar, 145 Swift, on the necessity of cordials, 112 Syllabub, 126

Walnuts, storing of, 62 Walnut catsup, 46 Wassail, 126

Water biscuits, 136 Waters, aromatic, 96 Welsh beef, 25 Wine, cowslip, 86

Tea, cold, 133-135 Tent, 116 Tewahdiddle, 126 Toast and water, 143 Tomato catsup, 46

damson, 87

,,

date, 87

„ „ „

elderberry, 90 gooseberry, 85 lemon, 86 making, 80-91

„ „

rhubarb, 87 Wines, aromatic, 45

Usquebaugh, 116

Vegetables, bottling of, 63-66 „ drying of, 67-70

Yorkshire Pudding, 141