1903 The still-room by C. Roundell

The StilURoom

To pot Pounded Meat^ Chicken^ or Fish, — Cook the meat until it is very tender and easily separated from the bones. Mince it, and then pound it with a quarter of its weight of clarified butter, together with pepper and such other spices and herbs as are Then fill the pots with the mixture, press liked.

it tightly, and cover with clarified butter.

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