1903 The still-room by C. Roundell

The Still-Room

off the clear ale into casks, filling them completely, bung them securely, and place them in a cool cellar. It may then be kept for from one to twelve months, or longer, according to its quality and strength. Ale or beer should be tapped a week before it is required to draw any from the cask in order that it may have time to settle. Finally, the ale-wife may be referred to the appeal of Dr. King

Girzy, Girzy ! nv/ien thou go*st to brenv, Consider ^tvell 'what you re about to do ; Be 'very ivise^ 'very sedately think. That ivhat youre going no-iv to make is drink. Consider 'who must drink that drink, and then What *tis to ha've the praise of honest 7neny

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