1903 The still-room by C. Roundell

CONTENTS

...... .......

Page

A Pli:a for House\viferv

i

Butter and Cream

9

.16 .23 .32 -33 • 31

Cheese

,

.

.

.

.

.

.

.

Pickling Meat

.

.

.

.

.

.

.

Fish

.

.

.

.

.

.

.

.

.

Eggs

.

.

,

.

.

,

.

.

.

. ...... . . . .

Pickling Vegetables

.

Condiments and Sauces

40

Preserves

48

-57

. . ... .... ,

The Storing of Fruit and Herbs

The Bottling of Fruit and Vegetables The Drying of Fruit and Vegetables

63

67

. ......... ........ . . . . .

.71

Home-brewed Beer

Cider

77

...

Wine-making

80

The Distilling of Waters and Cordials

92

.112 .117

Some other Cordials and Bitters

,

.

.

— Old and New

Drinks

.

.

.

.

.

Hints for Refreshments at a Garden-party or Picnic

128

.137 .139 .145 ,149

Ice Creams

.

.

.

.

.

.

.

Food for Invalids

.

.

.

.

.

.

Perfumes

.

.

.

.

.

.

.

.

Some Miscellaneous Recipes

.

.

.

.

Index

I53

.

.

•

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.

IX