1904 A book of beverages..

Home-Made

Grape Wine ONE gallon of Grape Juice. Three gallons of Water. Three pounds of Brown Sugar to each gallon of liquid. Use wild Grapes. Extrad the Juice. Add Water and Sugar, and let stand several days/ stirring frequently. Strain through cloth into cask. Let it stand a year, and bottle. r^- [Henry G lea son] Blackberry Wine ONE gallon of Blackberry Juice. One gallon of cold Water. Three pounds of Brown Sugar to each gallon of liquid. Make precisely like Grape Wine. Bottle in March. Currant Wine ONE gallon of Currant Juice. Two gallons of Water. Three pounds of Brown Sugar to each gallon of liquid. Make precisely like Grape Wine.

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