1904 A book of beverages..

^Punches

Currant Punch TWO cups of Currant Jelly. One cup of Sugar.

Three quarts of Water. Three Lemons, sliced. Three Oranges^ sliced.

Boil Jelly, Sugar and Water for five minutes. Strain, and when cool add Fruit and Ice. For twenty persons.

Grape Punch

SIX Lemons.

Two quarts of Water One pint of Grape Juice. One wineglass of Sherry. Sweeten to taste. Apollinaris may be used instead of Water, in which case omit the Sherry.

Veranda Tea TWO quarts of fresh weak Tea. One pound of Loaf Sugar. Juice of eight Lemons. Three Oranges , peeled } and cut in slices. One small Pineapple^ shredded. Three Bananas, sliced thin. Berries or Malaga Grapes, in season. Let stand till blended. Ice, and serve. [ 30 ]