1904 A book of beverages..

Punches

Boston Punch HALF a cup of freshly made Tea. Juice of three Lemons. Juice of three Oranges. One cup of Grape Juice. One cup of grated Pineapple. Syrup made with two cups of Sugar,

Cook Pineapple in one pint of Water fifteen minutes. Strain through cloth, and add the re- maining ingredients with two and one half quarts of Water. Ice, and serve. This has an attra&ive violet colonjt may be served with a mound of whipped Cream on a large block of Ice in the punch bowl, in which violets have been inserted. A single violet may be added to each cup.

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