1904 Applegreen's Bar Book by John Applegreen

25

BARKEEPERS' G UIDE . HIGH BALLS. 'WHISKY HIGH BALL.

Use a medium size thin glass, into which put a small round piece of ice, and a small bar spoon. L et your customer help himself with rye or bourbon whisky, then fill the glass with siphon seltzer, or apollina ris water , or use ginger ale if customer prefers it. SCOTCH W HISKY HIGH BALL. Same as whisky high ball, except use Scotch whisky in place of rye or bourbon. IRISH WHISKY HIGH BALL. Same as whisky high ball, except use Irish whisky in place of rye or bourbon. BRANDY HIGH BALL. Same as whisky high ball, except use brandy in place of whisky. APPLE BRANDY HIGH BALL. Same as whisky high ball, except use apple brandy in place of whisky. TOM GIN HIGH BALL. Same as whisky high ball, except use Tom gin in place of whisky. HOLLAND GIN HIGH BALL. Same as whisky high ball, except use Holland gin in place of whisky. PLYMOUTH GIN HIGH BALL. Same as whisky high ball , except use Plymouth gin in place of whisky. SLOE GIN HIGH BALL. Same as whisky high ball, except use sloe gin in place of whisky.