1904 Applegreen's Bar Book by John Applegreen

48

APPLEGREEN 'S

VIOLET FIZZ. Same as gin fizz except to add Yz p ony of creme de Yvette . HOT I TALI AN L EMONADE. Use tall thin glass, into which put The juice of one lemon T he juice of h alf an orange r table-spoon of powdered sugar Hot water and a li ttle Italian wine. THE OPAL. Use small mi xing glass fi lled with fine ic~. J pony whi te absinth 1 dash of anisette I dash of cha rtreuse (yellow) S hake well and strain into a Burgundy glass; add a little seltzer and ser ve. BRAIN DUSTER. Use a small mixing glass, into which put 1 pony absinthe I pony vermouth Yz teaspoon of sugar Shake well , strain into small th in glass, add a little selt zer and se rve. STONE FENCE. One d rink of wh isky with a small glass of sweet cider on the side. If customer prefers it mixed u se an ale glass. BEEF TEA. A teaspoon of ex tract of b eef in a tea cup fill ed with hot wa ter. Season to suit tasre with pepper and salt. AMMON IA AND SE LTZER. About I O or J2 drops of spirits of ammoma