1904 Applegreen's Bar Book by John Applegreen

8

APPLEGREEN'S Yz jigger of Tom gin and Yz jigger of Italian vermouth in place of whisky; and use ora nge bit– ters in place of Peychaud or Angostura . HARVARD COCKTAIL. Use mixing glass into which put 2 dashes orange bitters; }:3 jigger sherry ; % jigger 1talian vermouth; ice: Strain into cocktail glass. Put piece of twisted lemon peel on top. I.ONE TREE COCKTAIL. Use small mixing glass Fill with fine cracked ice, into it put Yz jigger dry gin; Yz jigger French vermouth; 2 ·dashes ora·nge bitters. · Shake well till it is frapped. Strain into a large cocktail glass. ABSINTHE COCKTAIL. Use small mixing glass into which put r dash Peychaud bitters; r dash syrup; r pony absinthe; r pony water; shaved ice. Stir well and strain into a cocktail glass. [The latest z'nnovatz'on j'01· tlte coclita£l £s to p ut z'n a small pitted ol/ve in place of t71e mar– aschino cherry ].

.PONY 1 OZ.= 11! JIGGER.