1904 One hundred and one beverages

sugar and one gill of ice water; put in a shaker and mix until light and creamy. Put in the beaten white and shake again; add two tablespoonfuls of lemon juice and just a suspicion of the grated rind and a little vanilla. Shake and turn into a glass and heap on top four tablespoonfuls of whipped cream. $ INNOCENT $ WASH and pick from the stems Concord grapes ; put them in a strong flannel jelly- bag, bruise, pound and squeeze them, and hang the bag up to drip. Make a thin syrup of white sugar to sweeten it, and to two-thirds of grape juice add one-third of water. Keep in a cool place, and serve with cracked ice in the glass. $ ROOT BEER $ TAKE an eighth of a pound each of sarsaparilla root and dry sassafras bark and one and a half ounces of wintergreen, stem and leaf; bruise all together and add a half-ounce of tansy leaves and boil in two and one-half gal- lons of water until all the strength of the herbs is extracted. Strain into a jar and add one pint of molasses, and when cool one gill of good yeast; after two hours

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