1904 One hundred and one beverages

$ A LA RUSSE $ POUR fresh boiling water on English breakfast tea, and let it steep for five minutes. Serve immediately, and put in the bot- tom of each cup one lump of sugar, one teaspoonful of Jamaica rum, a thin slice of lemon, and pour the tea over. ® ALE FLIP # MELT one tablespoonful of butter with one of sugar, and add a little mace and Sepa- rate two eggs, beating the yolks light ; add this and the white of one, beaten stiff, and whip all to- gether until frothy. Serve imme- diately. ® APPLE TODDY $ THE proportion for a single glass is one finger of the pulp of a hot baked apple put in the bottom of the tumbler; on this pour two fingers of apple- jack, two fingers of boiling water, a tablespoonful of sugar, and a grate of nutmeg on top. ® BEEF TEA $ POUR a tumblerful of cold water over a pound of lean Hamburg steak, and let it one pounded clove. Put in three pints of ale and let it boil.

Then

stand covered for an hour.