1904 One hundred and one beverages

over them pour one-half gallon of apple brandy and one-half pint each of peach brandy, good rum and Madeira wine. Serve steaming hot when the Yule log burns low. ® OXFORD BETTY @ MELT two cupfuls of sugar in a pint of water; add a pinch each of cloves, cin- namon, ginger and nutmeg. When boiling put in one-half pint of brandy and one quart of good ale. Serve in glasses boiling hot. ® PINTO ® TAKE the thin rind of a lemon and rub it with one-half pound of sugar; pour over it one pint of water and boil. Steep a cup of fresh gunpowder tea and pour into the syrup with a tea- spoonful of powdered cinnamon, the juice of four lemons and a little nutmeg. Boil and strain and return to the fire and put in it one pint of white wine and a gill each of brandy, rum and whisky. Serve boiling hot in Tom and Jerry glasses. $ POSSET $ CUT a little thin rind from a lemon and put it in one and a half pints of milk and heat Squeeze and strain the juice of three lemons, add three to boiling.

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