1904 One hundred and one beverages

tablespoonfiils of sugar and stir until sugar is dissolved ; then add a spoonful of brandy and a little nut- meg, and some blanched almonds chopped fine. Put with the hot milk, froth with an egg-beater and serve hot. ® RALEIGH ® MIX one-half pint of sherry with one-half pint of ale and add a pint of hot milk Sweeten it and let it stand on the back of the stove for an hour. Just before serving add the beaten yolks of two eggs and a grate of nutmeg. Whip all together with an egg- beater until frothy and serve hot. ® ROYAL NIBS $ BOIL one-half cupful of broken cocoa with two quarts of water for two hours in a double boiler, which should reduce it one- half. Heat a pint of rich milk and add to it. Strain, sweeten and serve with whipped cream on top. $ SEALSKIN ® PUT in a bowl three roasted apples sliced and three pieces of toast. Heat a pint of good ale and sweeten ; add a pinch of cloves, a little lemon peel, a grate of nutmeg and a little ginger. Pour hot over the apples and toast, and serve hot. and a pint of hot cream.

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