1904 One hundred and one beverages

and stir until dissolved. Make a pint of fresh, strong green tea, let it steep for three minutes and add hot. Stir all until cold. Strain and add one cupful of pineapple syrup, one pint of brandy, one large glass of maraschino and five tablespoonfuls of rum. Put on the ice, and just before serving add a pint of champagne. $ L'AMOUR $ POUR a pint of boiling water over four teaspoonfuls of Oolong tea and let it steep five minutes ; strain, and when cold add the juice of two oranges and two lemons, one pint of brandy, two sherry-glasses of green char- treuse and one quart of Jamaica rum. Sweeten to taste, and pour over a big square of ice in the punch-bowl, and cut thin slices of lime for the top. Lastly, put in one quart of champagne. $ MADELEINE $ PUT half a cupful of raisins in one quart of cold water and slowly bring to a boil. Boil twenty minutes, strain and add two cupfuls of sugar, a piece of stick cinnamon, and a few shavings of lemon rind and boil five minutes. Take from the fire and add one and a halfcupfuls of orange juice and half a cupful of lemon juice; strain and put on ice. When ready to serve put in one pint of ice cold claret.

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