1904 One hundred and one beverages

of cognac and one wine-glassful of maraschino syrup. Pour over ice and float conserve cherries and cubes of pineapple on top. ® TUXEDO $ CRUSH fresh peaches and ripe red raspberries together to make one pint and squeeze over them the juice of three lem- ons ; add a little sugar to this and pour over it half a pint of brandy. Mix and let stand for a while and then strain and add two and one- half pints of claret and three scant glasses of curacoa. Scatter mara- schino cherries over the top, and when ready to use put in one and a half quarts of champagne and one pint of apollinaris. $ VENITIENNE ® MIX well together one quart of Jamaica rum, half a pint of peach brandy, half a pint of water, the skins of three lemons, one lemon seeded and sliced and five peaches, stones and Make four days before it is wanted and put in a bowl and cover tightly ; three-quarters of an hour before serving strain and pour into the punch -bowl over a big piece of ice. all.

7*