1904 One hundred and one beverages

CURRANT WINE BOIL two and one-half gallons of water with four and one- half pounds of white sugar for half an hour, skimming clear. Have one-half of a gallon of cur- rants picked from the stems, but not bruised; pour the boiling syrup over them and when cold put in a gill of yeast. After two days put in one-quarter of an ounce of isinglass well dissolved, and strain. In a month bottle with a lump of double refined sugar in each bottle. $ NORMAL $ BOIL one pint of sugar with one quart of water, the juice of two lemons and the grated rind of three oranges for five min- utes and then set away to cool. Put a big square of ice in the punch-bowl; slice three oranges in this very thin, peel and all, and add the juice of nine more and one pineapple peeled, seeded and cut very thin. Over this pour the syrup and scatter over the top fresh strawberries. PINEAPPLE LEMONADE PARE a large, fresh pineapple, take out the eyes, grate into a bowl and squeeze over it Boil a pound of sugar in a pint of water, removing all scum as it rises ; pour the juice of three lemons.

»3