1905 The Gorham Cocktail Book

more or less, of these bitters is far from being objectionable, as in the case of the more pungent bitters. The writer has no caution to give as to any extras that may be added ; the only special sugges– tion he has to offer being-always make cocktails mild, and avoid too many bitters. The tinkle of the ice-the delightful odor of the lemon peel -the fragrance and flavor of this ice-cold appetizer, what an apology it has been for cold s~up and over-done entree !

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