1905 The Gorham Cocktail Book

Brandy Cocktail. Two dashes gum-s;•rup, two dashes Peyschaud or Boker's bitters, one jigger brandy, 01u piece lemon peel. fn MIXING-GLASS half-full fine ~ ice, two dashes gum-syrup, two dashes Peyschaud or Boker's bitters, one jigger brandy. Mix and strain into cocktail-glass. Add a piece twisted lemon peel.

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Brandy Cocktail Old.fashioned.

Lump of sugar, two dashes bitters, sniall piece leflion peel, one jigger brandy. [G:il RUSH lump of sugar in a whiskey– ~ glass with sufficient hot water to cover the sugar, add one lump ice, 16

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