1905 The Gorham Cocktail Book

Brant Cocktail. Two dashes Angostura bitters, one– tkirdjigger white creme th menthe' t-wo– tkirds jt"gger brandy, one piece le1non peel. mIXING-GLASS half-full fine ice, two dashes Angostura bitters, one-third of a jigger white creme de menthe, two-thirds of a jigger brandy. Mix well. Strain into cocktail-glass; twist a piece of lemon peel over the top. Brown Cocktail. Three dashes Boker's bitters, one-kalf jigger Holland gin, one-kalf jigger French ver"loutk, small piece lemon peel. Iii ILL mixing-glass half-full fine ice, add three dashes Boker's bitters, one-half jigger Holland gin, one-half 18

Bitters Cr('.me de i\1enthe }~randy Lemon Peel

Bitters Holland Gin French Vermouth Lemon Peel