1905 The Gorham Cocktail Book

lemon peel, one jigger rye whiskey-no sweetening. Mix and strain into a cock– tail-glass.

Champagne Cocktail. Onelu1npsugar, Boker's bitters, fair sizedpiece /e11ion peel, glass three-fourths full chantpagne. u;i1 ur into a long thin glass one lump cut-loaf sugar saturated with Baker's bitters, add one lump of ice, a fair sized piece of lemon peel; fill the glass three-fourths full cold champagne. Stir with spoon and serve.

Sugar Bitters

Lt.:IllOil Pt:c:l Champ<1gnc

Champagne Cocktail fancy.

Two lu11zps sugar, Peyschaud bitters, rind of lemon, glass nearly full ckam– pagne.

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