1905 The Gorham Cocktail Book

one-half jigger Italian vermouth. Mix and strain into cocktail-glass. Place a small piece lemon peel on top.

Soda Cocktail. One teaspoonful fine sugar, three dashes Peyschaud bitters, onepiece lenlon peel, one bottle plain or letnon soda. 1(1]! NE teaspoonful fine sugar in a large bar-glass, one lump of ice, three dashes Peyschaud bitters, one piece lemon peel; add one bottle of plain or lemon soda. Mix and drink during effervescence. Star Cocktail. Two dashes gum-syrup, three dashes Peysckaud or Boker•s bt"tters, one-half jigger apple brandy, one-halfjigger Ita– lian vermouth, small piece lemon peel.

Sugar Hitters Lemon Peel Soda

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