1905 The Gorham Cocktail Book

Vermouth Cocktail. Two dashes Boker's or Peyschaud /Jitters, one jigger Italian vermouth, one piece lemon peel. mIXING-GLASS half-full fine ice, two dashes Boker's or Peyschaud bitters, one jigger Italian vermouth• . Mix well, strain into cock– tail-glass; add a piece lemon peel.

Bitters Italian Vermouth Lemon Peel

Vermouth Cocktail-Dry. Two dashes Boker's tW Peyschaud bitters, one j£gger French ver11ioutk, one piece lemon peel. . . llUIREPARE same as Vermouth Cocktail, using French vermouth in place of Italian; twist a piece lemon peel over top.

Bitters FrenchVerrnouth I.emon Peel