1905 The Hoffman House Bartender's Guide by Charles S. Mahoney

Brush for Silver, Brush, for Scrubbing, Brush, for Window,

Lemon Squeezers, Measurers, Liquor, from Yi Gill to 1 Gallon. Mallet, Mucilage,

Box, Nutmeg, Bowls, Sugar,

Bowls, Punch, Tom andMop and Wringer, Jerry. Envelopes, Egg Beaters, Filtering Paper, Funnels, Faucets, for Champagne, etc.. Flasks, assorted. Forks, Fancy, Fruit, Gimlet, Gauge, Liquor, Gigger, Grater, Nutmeg, Matches, Match Boxes, Newspapers, Nails and Screws,

Pitcher, Molasses, Syrup,

etc. Pails, Sugar, Pails, Slop, Ruler,to Skim Beer Froth, Railroad Guide, Rattan, Stepladder, Shot, to Clean Bottles, Soap, Stamps, Postage, Spice, Dist., Strainers, Julep and Milk Punch, Spoons, Long and Short Bar, Sugar, Shakers. Soda, Washing,

Hose, for Drawing Liqrs.,Sponge, Hot Water Kettle,

Hammer, Ice Pick,

Ice Cooler, Ice Shaver, Ice Scoop. Ink, Knives, Lemon, Labels,

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