1905 The Hoffman House Bartender's Guide by Charles S. Mahoney

WINE LIST

Champagnes, Clarets, Catawha,

Rhine and Moselle, Sautcrnes, Spanish, Port, Madeira, Tokay.

California, Burgundy, Bordeaux,

Sherry,

SYRUPS

Orange, Orgeat, Lemon,

Pineapple, Raspberry, Strawberry,

White Gum.

BITTERS

Angostura, Baker's, Boonecamp, East India,

Hostetter's, Orange, Stoughton, Sherry Wine.

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