1905 The Hoffman House Bartender's Guide by Charles S. Mahoney

Star Cocktail.

Use large bar glass. Three-quarters glass of shaved ice. One or two dashes gum. One dash Curacoa. Three dashes bitters. One-half wine-glass French Vermouth. One-half wine-glass applejack. Stir with spoon, and after straining in cocktail glass, serve after squeezing lemon peel on top.

Irish Cocktail.

Use large bar glass. Fill glass with shaved ice. Two dashes of absinthe. One dash Maraschino.

One dash Curacoa. Two dashes bitters. One wine-glass of Irish whiskey. Stir well with spoon, and after straining in cock tail glass, put in medium olive and squeeze lemon peel on top.

Martini Cocktail.

Use large bar glass.

Fill glass with ice. Two dashes gum syrup. Two or three dashes bitters. One dash Curacoa—absinthe, if asked for.

One-half wine-glass Old Tom gin. One-half wine-glass Vermouth.

Stir with spoon, and after straining in cocktail glass, put in cherry or olive, and serve after squeez ing lemon peel on top. 141