1905 The Hoffman House Bartender's Guide by Charles S. Mahoney

Gin Cocktail.

Use small bar glass. Take three or four dashes of gum syrup.

Two dashes of bitters (Boker's). One wine-glass of Holland gin. One or two dashes of Curacoa.

Fill the glass one-third full of shaved ice, and strain into a cocktail glass. Twist a small piece of lemon peel, place it in the glass, and serve.

Japanese Cocktail.

Use small bar glass. Fill one-half with shaved ice. Two dashes gum. Two dashes bitters. Two dashes Maraschino. One glass of Flimmel's Wasser.

Mix well with spoon, strain in fancy cocktail glass, and serve with a twist of lemon peel on top.

Silver Cocktail.

Use large bar glass.

One dash gum. Two dashes orange bitters. Three dashes Maraschino. One-half wine-glass French Vermouth. One-half wine-glass gin. Stir with spoon, strain in cocktail glass, and serve after squeezing piece of lemon peel.

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