1905 The Hoffman House Bartender's Guide by Charles S. Mahoney

Sauterne Cobbler. This is made the same as the Calawba cobbler, substituting Sauterne for Catawba wine.

Brandy Crusta. Rub a sliced lemon around the rim of a cock tail glass, and then dip the glass in pulverized white sugar, so that the sugar will adhere to the edge of the glass. Pare half a lemon so that the paring will be in one piece, and then fit the piece in the wine-glass. After which mix the following ingredients; Use small bar glass. Three dashes gum syrup. One dash bitters. One wine-glass brandy. Two dashes Curacoa. One dash lemon juice. Shake up well and strain in the cocktail glass which has been prepared.

Whiskey Crusta. The Whiskey Crusta is made in the same man- ner, using whiskey instead of brandy. Gin Crusta. Gin Crusta is made in the same manner, using gin instead of brandy.

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