1905 The Hoffman House Bartender's Guide by Charles S. Mahoney

Brandy Fix.

Use large bar glass.

Fill glass with fine ice. Half tablcspooiiful sugar dissolved in half wine glass seltzer water. One-half pony glass pineapple syrup. One wine-glass hrandy. Stir with a spoon. Dress with fruits. Serve with a straw.

Gin Fix.

Use large bar glass. One-half tablespoonful sugar in a little seltzer. One-half pony pineapple syrup. Fill glass with fine ice. One wine-glass of FIol- land gin. Stir well. Dress with fruits and serve with a straw.

Whiskey Fix.

Use large bar glass. Three-quarter glass fine ice. One-half tablespoonful sugar. I wo or three dashes lemon juice.

Half pony pineapple syrup. One wine-glass whiskey. Stir well and dress with fruit. Serve with a straw.

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