1905 The Hoffman House Bartender's Guide by Charles S. Mahoney

Buffallo Fizz.

Use large bar glass. One-half a lemon, one bar spoon powdered sugar, one jigger rye whiskey, one-half jigger sherry wine, white of one egg; shake well, strain into small fizz glass, fill with fizz, same as Swiss Ess, and serve with . a slice of orange. Goblet Fizz. Quarter of a lemon maced in glass, two dashes glim sjTup, one-half jigger Port wine, one-half jigger Bourbon whiskey, two dashes Jamaica rum, two dashes Maraschino, one-half jigger Rhine wine; fill glass with shaved ice, stir well, strain in goblet, fill with seltzer and serve. Southern Club Royal Gin Fizz. Use large mi.vlng glass Izvo'tliirds full shaved tee. Juice of half a lemon, or use from lemon squirt bottle same amount, use judgment, one ordinary sized drink of gin, Gordon or domestic, sugar to taste, one whole egg, milk to suit; shake well, strain into large fizz glass; add to above two squirts orange flower water; squeeze orange peel in fizz glass and leave peel in glass; fill up with White Rock water or any good mineral water; stir well and serve while foaming.

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