1905 The Hoffman House Bartender's Guide by Charles S. Mahoney

Soda Negus.

About one quart.

One pint of Port wine. Twelve lumps of white loaf sugar. Eight cloves.

Grated nutmeg suflicient to fill a small teaspoon. Put the above ingredients into a thoroughly clean sauce pan, warm and stir them well, but do not suffer the mixture to boil. Pour it into a pitcher or bowl, and upon the warm wine decant a bottle of soda water. This makes a delicious effervescing drink.

Port Wine Negus.

General rule for prepartng a quantity. To every pint of Port wine allow: One quart boiling water. One-quarter pound loaf sugar. One lemon. Grated nutmeg to taste.

Put the wine into a jug, rub some lumps of sugar (equal to one-quarter of a pound) on the lemon rind until all the yellow part of the skin is absorbed, then squeeze the juice and strain it. Add the sugar and lemon juice to the Port wine with the grated nutmeg; pour over it the boiling water, cover the jug, and when the beverage has cooled a little, it will be fit for use. Negus may also be made of sherry or any other sweet wine, but it is more usually made of Port.

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