1905 The Hoffman House Bartender's Guide by Charles S. Mahoney

Sherry Wine Sangaree.

Use '.i'liiskcy glass. One teaspoonful sugar, dissolved in water. One or two lumps ice. One wine-glass sherry. Shake well; remove ice, grate a little nutmeg on top and serve.

Irish Whiskey Skin.

Use small bar glass.

One lump sugar. One wine-glass Irish whiskey. One piece lemon rind.

Rinse glass in hot water, put in stigar; lill glass half full boiling water, add whiskej' atid stir. Serve with spoon.

Scotch Whiskey Skin. Made same as Irish Whiskey Skin, hut stibsti- tute Scotch whiskey for Irish.

Brandy Sling.

Use iitedium bar glass, hot. One lump sugar. One wine-glass brandy. Fill up with hot water; stir well, grate nutmeg on top, serve. For a cold brandy sling, use a lump of ice and cold water.

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