1905 The Hoffman House Bartender's Guide by Charles S. Mahoney

Brandy Smash.

Use large bar glass. One-quarter tablcspoonful sugar. One squirt seltzer. Two or three sprigs mint, pressed as in mint julep. One wine-glass brandy. Fill glass half full fine ice. Stir well; strain into a fancy bar glass, and serve with fruit on top. Use large bar glass. One-half tablespoontul sugar. Two or three sprigs mint; extract essence with a snoon and little water. One-half glass shaved ice. One wine-glass Molland gin. Stir well, strain in sour glass, decorate with fruit and serve. Gin Smash.

Blackthorn Sour.

Use mLving glass. Fill two-thirds full of shaved ice. Two teaspoonfuls lime or lemon juice.

One teaspoonful pineapple syrup. One-half teaspoonful Abricotine. One wine-glass Sloe gin. Stir well, strain into claret glass, dress with fruit and serve.

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