1905 The Hoffman House Bartender's Guide by Charles S. Mahoney

Eagle's Dream.

Use mixing glass.

Half full cracked ice. One tablcspoonful of powdered sugar. Four dashes lemon juice. \Vhite of one egg. Half jigger Booth's Old Tom gin.

Shake well; strain into hollow stem champagne glass; add one-fourth jigger Creme de Rose; tloat with claret wine.

Tom Collins.

Use extra large bar glass. Three-quarters tahlespoonful sugar. Three or four dashes lime juice. Three or four pieces broken ice. One wine-glass Old Tom gin. One bottle plain soda. Mix well with a spoon, strain and serve.

Attention must he paid not to let the foam of the soda spread over the glass; this drink must he drank

Gin Rickey.

Use medium si:sc fc". One or two pieces ice.

Juice of one lime. One wine-glass gin. Fill with club soda or seltzer, and serve with Spoon.