1905 The Hoffman House Bartender's Guide by Charles S. Mahoney

Morning Smile. Mi.viiig glass li'ilh a small ijiianlily of sh(n\'d icc. Break egg in glass, one gill Coco Cola, one jigger good wliiskei', one gill of sweet milk; serve in a small fancy glass with a little nutmeg.

American Rose.

Large mixing glass half full shaved ice. Two spoonfuls powdered sugar, three or four dashes Vermouth, three or four drops d'Ahsinthe, half a wine glass of brandy, half: pear sliced in the glass; then stiueeze with a mi.xing spoon, strain into a shell glass, fill with soda and serve.

Slocberry.

Take flinch glass.

One dash seltzer, half tcaspoonful of sugar, slice of pineapple, crushed well with spoon, one drink of Sloe gin; stir well, fill full of fine cracked ice; orna ment with fruit in season, serve with straw.

Mint Sloe.

Take a fancy high ball glass. Put in three or four sprigs of mint, one lump of ice, one dash of Curacoa, one jigger Sloe gin; stir up with a spoon and fill with Club soda.

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