1905 The Hoffman House Bartender's Guide by Charles S. Mahoney

TENDING BAR

Harlcnding may, to tlic man wlio knows nothing about it, scLMii a very simple matter, but, like every thing else, it is a business, and requires considerable studj' to become an expert. Of course, this is leav ing the mixing of drinks entirely out of considera tion. What is referred to now is the act of wailing upon a customer so that there will be no hitch of any kind, nor any misunderstanding. The successful barman of to-day is alert, bri.ght. cheerful, courteous, speaks when spoken to. except so far as a query concerning the drink is concerned, is clean and neat in dress, and makes no unnecessary display of jewelry. To be abrupt, insolent, to talk too much, or to he slovenly in appearance is a positive detriment, and is inexcusable. When mixed drinks are called for they should be mixed above the counter, and in full view of the customer. There should be no mistakes and no acci dents, as at that particular time they are inexcusable.

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