1905 The Hoffman House Bartender's Guide by Charles S. Mahoney

Serving free lunch

01

Care of cellar and storeroom Drawing beers, ales and porter

0.1 07

Concerning case goods

10:2 10.") 107 100 HO 110 1-0 127 lOl 102 10.1 112

Handling mineral

Handling claret wines How to serve champagne

The Ice box.

To keep ants and Insects out Keeping sliver and Ijrassware clean

Brief hints to bartenders Utensils and tools for a bar

Glassware list

List of liquors and cordials

Wine list

"

List of Syrups

10.1

List of Bitters

100

List of Incidentals

lOo