1906 How to Mix Drinks Compiled Selected and Concocted by G Spaulding and W Rositer

HOW TO MIX DRINKS.

19

ClJ:PS (Cont'd) .

CIDER:

Cider, two quarts. Curacoa, one half gill, Brandy, one half gill. ��:f :�� a j � i €� a � } e � n the sugar. Cucumber, one slice.

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:Pour one half pint boiling water on sugar 1 when dissolved and . oool add the orandy, cucumber, liquor, and juice; in few minutes add the cider and ice ; use at once.

CLARET:

Use punch bowl. Claret, one quart. Brandy, one half pint. Curacoa, one half pint.

Lemon, juice of two. Water, one half pint. Vanilla syrup, one wine gle.ss. Orange, one cut into slices. Sweeten with sugar to suit taste, thor­ oughly mix. For twenty p ersons. Use largo punch bowl. Claret, three bottles. Red Curacoa, three-quarters of pint. Sherry, one pint. Brandy (French) one pint. T � f es � ne glasses pf ratafie of ras � ber- Oranges, three, cut in slices. Lemon, one, cut in slices. A few sprigs of green balm and borage. Seltzer water, two bottles. Soda, three bottles. Stir together and sweeten with Capil· laire pounded sugar until fermenta· tion. Let stand one hour. Strain and ice well. The happiest hours of an rn11 life I �pent · in the arms of another man's wife-­ My mother. CLARET NO. 2: