1906 How to Mix Drinks Compiled Selected and Concocted by G Spaulding and W Rositer

GIN : HOW TO MIX DRINKS. FIZZES (Continued) . Use large glass. Sugar, half tablespoon. Juice of half a lemon. Shaved ice, hall a glass. Gin ( Old Tom or Plymouth), one wine glass. Stir well, strain, fill with seltzer water and drink quickly. GIN EGG FIZZ: Use large glass. The white of one egg, Lemon juice, three dashes Sugar, one tablespoon. Gin, one wine glass. Fill glass with ice, shake well, strain into large glass and fill with seltzer water. Mix quickly with spoon and serve while foaming. GINGER ALE : Make the same as gin fizz, substituting ginger ale for seltzer water. GOLDEN: Use large glass. Yolk of one l!gg. Sugar, three-quarters tablespoon. Lemon juice, three or four dashes. Old Tom gin or whiskey, wine glass, Three·quarters glass fine ice, Shake well, strain, fill glass with seltzer water, stir with spoon. Drink imme· diately. MORNING GLORY: Use large glass. Sugar, dessertspoon. �� � �j , ui � � � f d : : h es, dissolved in a little water. �fif ' o :'�tJ . �! Y � n : ,; e·half wine glass. Ice, a few pieces. Shake well and strain into a tall, thin glass, fill with seltzer water and drink at once. A (iohisl•ey) punch in the stoma c h is bet­ ter than one (pu.gilfstic) in the nose . . 23