1906 How to Mix Drinks Compiled Selected and Concocted by G Spaulding and W Rositer

HOW TO i\llX DRINKS. SOURS. APPLE JACK : Use large glass. Fill two-thirds with fine ice. Syrup, one teaspoon. Pineapple syrup, one teaspoon. Lemon juice, two teaspoons. Apple jack, one wine glass, Stir well, strain into medium glass, dash with seltzer water, add fruits. BLACKTHORN: Use large glass. Lemon juice, two teaspoons, Pineapple syrup, one teaspoon. Abricotine, one·half teaspoon. Sloe gin, one wine glass. Stir well, strain into claret glass, add fruit. BRANDY: Use large glass. Sugar, one teaspoonful, dissolved in a little seltzer. Juice of half a lemon. Brandy, one wine glass. Fill the balance of the glass with finely chopped " ice. Stir with spoon and strain into a cocktail glass. CHAMPAGNE : Use medium glass. Sugar, one lump. Lemon juice, three da.shes. Fill glass slowly with ohampa ir ne. Stir gently, add fruit, · CONTINENTAL : Use large glass. Half fill with shaved ice. Sugar, one teaspoon. Lemon juice, five dashes. Whiskey, one wine glass. Claret, one wine glass. Shake well, strain and serve. A. TIP TO THE GIRLS. If 1/0lt wish to w in a husban