1906 How to Mix Drinks Compiled Selected and Concocted by G Spaulding and W Rositer

40

l:IOW TO MIX DRINKS. PUNCHES (Continued).

KIRSCHWASSER :

Use large glass. Sugar, one tablespoon. Lemon, juice of one·half, Kirschwasser, one and one-half wine glasses, Fill with cracked ice, shake well, orna­ ment with fruits in season and aerve with straws. Use large glass. Sugar, one tablespoon. Jamaica rum, one teaspoonful. Lemon juice, four dashes. Medford rum, one and one-half wine glasses. Fill with cracked ice, shake well, orna­ ment with orange, berries, etc., and serve with straws. Use large glass. Powdered sugar, three-quarters table- spoonful. Chopped ice, one-third glass. Brandy, one wine glass. Rum or whiskey (whiskey preferred) , one-half wine glass. Add pure milk . to fill glass. Shake well, strain, grate nutmeg on top.

MEDFORD RUM :

MILK :

ORGEAT ' : - Use large glass. g �� d � , 5Y o ri l ' a � d 0 o

��b 0 : lf 00 :� � e glasses.

Cumcoa, one-he.If pony. Lemon juice, four dashes.

Fill the glass with cracked ice, shake well and ornament with fruits and berries in season. Serve with straws. T·1Go ct. m. Wife ( waiting and ivceving at head of s · t a i rs ) - Oh , man, man ! 1-f(l/Ve yo1t no h c art f 11 us band ( at foot of s tav r s - n o t weeping but 1noist )-'No, woman; l'nb all h ead. ( H ie ! )