1906 How to Mix Drinks Compiled Selected and Concocted by G Spaulding and W Rositer

42 HOW TO MIX DRINKS. ROYAL : PUNCHES . (Continued). Hot green tea, one pint. �:����9. r 0 u n : - , h � � -fi� lf t . pint. Curacoa, one wine glass. Arrack, one wine glass. Limes, juice of two. Lemon, one slice. Sugar, to taste. Calf's jelly, one gill, warm. Drink as hot as possible. SAUTERNE : �;:a � � r t� 1 l 1 ���spoonful. Lemon, one-half. ���T;: �w �;�P � h ���r" 1f ;::poonful. .. Sauterne, one and one-half wine glasses, Shake wel and ornament with berries in season ; serve with straws. SHERRY : Make the same as port wine punchi using sherry instead of port wine. ST. C'HARLES : Use large glass. Sugar, one tablespoon. Juice of half of small lemon. Port wine, one wine glass. Brandy, one-half wine glass. Fill the glass with cracked ice, shake well and ornament with fruits in season ; serve with straws. ST. CROIX OR SANTA CRUZ RUM : Use large glass. Sugar, one tablespoonful. Lemon juice, two or three dashes. Rum (St. Croix or Santa Cruz L one wine glass. Orange, one slice, cut in quarters. Jamaica rum, one-half wine glass. Fill with cracked ice, shake well and ornam..,nt with fruits in season ; serve with straws. Take a little icin e for 1;otw s toma c h ' s sake, b u t scive B O'lne for tomo r ro w - yon may ii.a ve crn mps.