1906 How to Mix Drinks Compiled Selected and Concocted by G Spaulding and W Rositer

HOW · ro i\IIX DRINKS.

45

PUNCHES (Cont'd) .

WHISKEY:

Use large glass. Powdered sugar, one talilespoonful , dis-

solved in a little water. Lemon, juice · of one-half.

Whiskey, one and one-half wine glasses. Fill glass with chopped ice and shake thoroughly, ornament with lemon nnd berries. Serve with straws.

PLAIN AND MIXED DRINKS. T HE : Use wine glass. Almost fill with absinthe.

AB S I N

ABSINTHE (AMERICAN) : Use large glass.

Fine ice, three-quarters glass. Syrup, four dashes. Absinthe, one pony. Water, two wine glasses. Shake until outside of shaker is cov­ ered · with ice. Strain into large glass.

T UR AT E : Acid phosphate, half teaspoon. Angostura bitters , one teaspocn. Lemon juice, three dashes. Fill with seltzer water. A P H OSP H

A N G O S

APOLLINARIS LEMONADE : Use large glass.

Fill two-thirds with fine ice. Powdered sugar, one tablespoon. Juice of one lemon. Apollinaris water, one split bottle. · Stir thoroughly and strain in lemonade glass ; add fruit. The1·e was a yo1mo 1vommi 11 amed Trim;;, A favorite da 11oh t1w of Diwic, · who upon clrinki110 w"inc Saicl sh e t/1011glr t · it 1rn "(lin e, 'l'hen de o lcwed th e ne.ct day it was n i m - e y.