1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

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LOUIS' MIXED DRINKS

SHANDY GAFF^

Fill a high-ball glass or a mug half-full with ale, and the remaining half with Irish ginger ale. In England, where this drink had its origin, it is made with Bass's ale and ginger ale, and is called"Half and Half."

COURTNEY COOLERS

Take one liqueur-glass of Old Tom gin and two liqueur- glasses of green Creme de Menthe. Pour this into a cock tail-glass, fill with cracked ice, and serve with a straw.

POMPIER^

Take one liqueur-glass of Cassis, and One-half a bar-glass of French Vermouth. , Put in a high-ball glass with a lump of ice, and fizz with soda.

SHERRY AND EGG^

Take a wine-glass; put in a little Gordon sherry; add. carefully a raw egg, and fill the glass with sherry.

SHERRY AND EGG BRUT^

Take a wine-glass; put in a little dry Spanish sherry; add carefully a raw egg,and fill the glass with sherry.

BREAKFAST^

Take one teaspoonful of sugar. One liqueur-glass of cream. One raw egg.

Two liqueur-glasses of Gordon sherry, and Two liqueur-glasses of dry Spanish sherry.

Shake well and pour into a star-glass.