1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

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LOUIS' MIXED DRJNKS

SHERRY FLIP^

Take one teaspoonful of sugar, One raw egg, and One-half a bar-glass of Gordon sherry. Shake well; pour into a star-glass, and grate a little nutmeg on top.

SHERRY COBBLERS

Take one teaspoonful of sugar, The juice of half a lemon, and One bar-glass of Gordon sherry.

Shake well, and pour into a high-ball glass filled with cracked ice. Fizz with a little soda, ornament with fruit, and serve with straws.

PORT WINE FLIP^SS

Take one teaspoonful of sugar. One raw egg.

One liqueur-glass of cream, and Two liqueur-glasses of port wine. Shake well; pour into a star-glass, and grate a little nut meg on top.

PORT WINE COBBLER

Take one teaspoonful of sugar. The juice of one-half a lemon. Two dashes of Cacao, and One-half a bar-glass of port wine.

Fill the mixing-glass with ice; shake well; strain into a high-ball glass with cracked ice, and ornament with fruit. Serve with straws. iJl PORT AND EGG<^ Take a wine-glass; put in a little port; add a raw egg, and fill the glass with port.