1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

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LOUIS' MIXED DRINKS

One raw egg, and One-half a bar-glass of rum.

Fill the mixing-glass with ice; shake well; strain into a high-ball glass, and add a table-spoonful of salt-water.

RUM FLIP^

Take one teaspoonful of sugar, One raw egg,and One-half a bar-glass of Jamaica mm. Fill the mixing-glass with ice; shake well; strain into a star-glass, and fizz with soda. Take one teaspoonfiil of sugar, One raw egg, and One-half a bar-glass of Jamaica mm. Shake well; strain into a hot whiskey-glass; fill up with hot milk,and grate a little nutmeg on top. Take one teaspoonful of sugar. One liqueur-glass of brandy. Two liqueur-glasses of Medford nxm,and One raw egg. Fill the mixing-glass with ice; shake well, and pour into a high-ball glass,,and fizz with soda. SHERRY JULEPS Take one teaspoonful of the juice of cocktail cherries, ^ One liqueur-glass of port wine,and One-half a bar-glass of Amontillado sherry. Fill the mixing-glass with ice; shake well and strain into a high-ball glass with cracked ice. Ornament with fmit and mint, and serve with straws. HOT RUM FLIP^ KNOCKER^