1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

INDEX

Pompier Port and Egg Port d'Amour

lOO

lOI

105 lOI

Port Wine Cobbler Port Wine Flip . Port Wine Sangaree Remson Cooler . Rum Flip . Rum Flip, Hot . Shamrock . Shandy Gaff Sherry and Egg . Sherry and Egg, Brut Sherry Cobbler . Sherry Flip

101

105 99 103 103 102

100

100 100

lOI

lOI 103 97 98 105

Sherry Julep Silverette . Stifferino . Suisses Tom Collins Whiskey Cobbler Whiskey, Hot Whiskey Julep . Whiskey Rickey Whiskey Sangaree Whiskey Sour Whiskey Sour, New York Style Whiskey Toddy, Cold Pousse-Cafe,Seven Colours Pousse-Cafe, Twelve Colours Pousse I'Amour Sam Ward Tricolour . Blagden Pimch . Brandy Punch . Farmer's Ptmch Holland Pimch . Holy Water Punch, Hot Hot Apple Toddy Hot Invalid Punch Hot Scotch Punch Indian Punch Knockout Punch, or Wooden Jersey Cow Orangine .

99 95

102 104

95 96 95 96 95 87 91 90 90 89 89 90 90 90 65 69 69 71 75 73 70 72 73 70 73 72 74 70

ri

MIXED CORDIALS . Forbidden Fruit.

PUNCHES

Man el

Lipton Punch, Hot Marquis Punch . MUk Punch Milk Punch, Hot Moulin Rouge Ptmch .

71 71 m

112