1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

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Canape Norvegien Gordon Sherry Cotuits

Celery

Stuffed Olives

Radishes

Potage Careme Sauterne Smelts,Fancy Manton Sliced Cucumbers Sweetbread Eugenie Pontel Canet French Peas Cassolette of Terrapin Maryland Romance Sherbet Parfait Amour Cigarettes Redhead Duck,Salade Parisienne Pommery Fancy Glace Cigars Cheese Croquettes " New Potatoes

Fruit

Coffee Special

Fine Champagne

Liqueun

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12

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