1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

PRATT COCKTAIL-sss

Take one-half a cocktail-glass of French Ver mouth,and One-half a cocktail-glass of Tom gin. Fill the mixing-glass with ice; shake well and strain into a cocktail-glass.

RUSSELL COCKTAIL

Take one-half a cocktail-glass of Italian Ver mouth,and One-half a cocktail-glass of dry gin. Fill the mixing-glass with ice; shake well and strain into a cocktail-glass. ir(

STAR COCKTAIL

Take one-half a cocktail-glassof Italian Vermouth,

and

One-half a cocktail-glass of Apple Jack. Fill the mixing-glass with ice; shake well and strain into a cocktail-glass.

CLOS COCKTAIL^

Take one-half a cocktail-glassof Italian Vermouth,

and

One-half a cocktail-glass of Holland gin. Fill the mixing-glass with ice; shake well and strain into a cocktail-glass.

J. S. J. COCKTAILS

Take four dashes of absinthe, and A cocktail-glass of Italian Vermouth. Fill the mixing-glass with ice; shake well and strain into a cocktail-glass.

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